A sugar containing five carbon atoms involved in the metabolic conversion of carbohydrates (see CARBOHYDRATE) inside cells. Xylose is used in diagnostic tests on the functioning of the INTESTINE.
| 单词 | Xylose |
| 释义 | A sugar containing five carbon atoms involved in the metabolic conversion of carbohydrates (see CARBOHYDRATE) inside cells. Xylose is used in diagnostic tests on the functioning of the INTESTINE. |
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