[miˈrækjulin]
改味糖蛋白：热带植物(Synsepalum dulcificum)果实的一种糖蛋白，尝后能改变对酸的味觉，由酸变甜- polyavitaminosis
- polyaxon
- polyaxonic
- polyazin
- polybasic
- polybutilate
- polycarbophil
- polycellular
- polycentric
- polycentricity
- polycheiria
- polychemotherapy
- polychloruria
- polycholia
- polychondritis
- polychondropathia
- polychondropathy
- polychrest
- polychromasia
- polychromatia
- polychromatic
- polychromatocyte
- polychromatocytosis
- polychromatophil
- polychromatophilia