A polysaccharide substance allied to STARCH, contained in fruits and plants, and forming the basis of vegetable jelly. It has been used as a TRANSFUSION fluid in place of blood in cases of haemorrhage and shock.
| 单词 | Pectin |
| 释义 | A polysaccharide substance allied to STARCH, contained in fruits and plants, and forming the basis of vegetable jelly. It has been used as a TRANSFUSION fluid in place of blood in cases of haemorrhage and shock. |
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