[ɡlu:ˈkəusəˌzəun]
葡〔萄〕糖脎：一种黄色结晶物，化学式CH2OH(CHOH)3C(N·NH·C6H5)·CHN·NH·C6H5，用苯肼及醋酸处理右旋糖时得到，结晶物熔点为205°C，可用于鉴定葡萄糖- haptin
- haptocyst
- haptoglobin
- hapto-,hapt-,hapte-
- haptometer
- harara
- hardening
- Harden-Young ester
- harderian
- Harder's glands
- hardness
- harelip
- Hare's syndrome
- harlequin
- Harley's disease
- harmonia
- harmony
- Harmonyl
- Harpirhynchus
- harpoon
- Harrington instrumentation
- Harrington's solution
- Harrison's groove(curve,sulcus)
- Harris' staining method
- Harris' syndrome